Library

Available E-Books​

Cover Photo and TitleAuthor/publisherEditionPublishedPages
Aquaculture Law and Policy: Towards principled access and operationsEdited by David L. VanderZwaag and Gloria ChaoFirst Edition (implied by “First published 2006”)2017532
Breeding of Field and Horticultural CropsDeveloped by TNAU (Tamil Nadu Agricultural University) and ICAR (Indian Council of Agricultural Research) through the NAIP (National Agricultural Innovation Project)1st Edition2020133

ENVIRONMENTAL SCIENCE
Dr. M. PRASANTHRAJAN1st Edition2000
183
Extreme Heat and Agriculture: FAO–WMO Joint ReportFood and Agriculture Organization of the United Nations (FAO); World Meteorological Organization (WMO)02026108

Farm Mechanics
Fred D. Crawshaw, E. W. Lehmann1st Edition2002432
Fundamentals of HorticultureDr. G. S. K. Swamy Dr. J. Auxcilia4th edition
(First Published 1951)
2014560
Fundamentals of Plant BreedingDr. Anand Kumar; Dr. S.P. Singh; Sri Chandan Kishore (listed as compilers on the cover)N/A0000175
General principles of food hygieneFAO; WHO1st Edition202360
Lehninger Principles of BiochemistryDavid L. Nelson, Michael M. Cox4th Edition
(First Published 1982)

20041119
Mushroom CultureDr. C. D. Thapa, Dr. V. Prakasam, Sh. Mohinder Singh1st Edition2017218
Production Technology of Fruits and Plantation Crops: A Comprehensive GuideAnkur Sharma, Prabhat Kumar, and V. K. Tripath1st Edition
2024
382
Production Technology of Spices, Aromatic, Medicinal and Plantation CropsTamil Nadu Agricultural University (TNAU) / Indian Council of Agricultural Research (ICAR)1st Edition
2007
243

Soil and Plant Analysis
Dr. A. Vadivel, Dr. M. Shivanna1st Edition2012107

Soil health and fertilizer
Jafari, A.; Le Cotty, T.; Tefft, J.N/A2026108

Temperate Fruits
Dr. J. S. Chandel1st Edition2012142

The Future of Food and Agriculture: Trends and Challenges
Food and Agriculture Organization of the United Nations (FAO)1st Edition2017180

The State of Agricultural Commodity Markets
FAO;002026103

THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD
FAO; IFAD; UNICEF; WFP; WHO;002026249

The State of World Fisheries and Aquaculture
Food and Agriculture Organization of the United Nations (FAO)002026236

Ultra-processed Foods, Diet Quality, and Health Using the NOVA Classification System
Carlos Augusto Monteiro; Geoffrey Cannon; Mark Lawrence; Maria Laura da Costa Louzada; Priscila Pereira MachadoFirst edition201948

Why Agriculture Productivity Falls
Rashed Al Mahmud Titumir1st Edition2023230

Wood products in the bioeconomy Scenario-based assessment of the potential for engineered wood products in climate change mitigation
Reck, B.K.; Johnston, C.; Foong, A.; Gupta, A.; Karpov, A.; Holsten, A.; Misselwitz, P.; Keenan, R.J.; Formenton Cardoso, N.; Walter, S.; Bull, L.; Steel, E.A.;N/A2026142

World Food and Agriculture – Statistical Yearbook 2024
Food and Agriculture Organization of the United Nations (FAON/A2024382

World Programme for the Census of Agriculture 2030
Food and Agriculture Organization of the United Nations (FAO)002026232
Fundamentals of Bacterial Plant PathologyMasao Goto1st1992342

Fundamental of Plant Virology
R.E.E Mathews3rd2012403

Introduction to fungi
John webster1st1990701
Fundamentals of plant PathologyN. G. RAVICHANDRA1st2013298
Fundamentals of plant PathologyBIHAR AGRICULTURAL UNIVERSITY1st202265
Fundamentals of MicrobiologyS.K. TomarNot foundNot Found222

Plant diseases, Epidemics and Control
J. E. Van Der Plank2nd2013342
Disease Resistance in plantsJ.E. Vander Plank2nd1984193

The Evolutionary Ecology of Plant Disease
G.S. Gelbert1st2023142

Fundamentals of plant pathology
Dr. J. N. Sharma
Dr. G. Karthikeyan
Sh. Mohinder Singh
Not found2013219

PLANT PATHOLOGY
&
DISEASE MANAGEMENT
Dr. Bipinchandra B. Kalbande
Dr. Aparna M. Yadav
Dr. Pankaj M. Kahate
Dr. D. M. Jadhav
1st2024113

Cultural Methods for Plant Disease Control
Dr. G. UmadevNot FoundNot Found61